Per request from Thing One, tonight was enchilada night. It was a pretty simple recipe to put together and I got her to help roll them up as well. Since nobody would have eaten them if they were too spicy, I left out the chipotles, although I did cut up one to add into some “special” ones which I marked with toothpicks after I rolled them up. Those tasted nice and smoky and weren’t too hot, although it still probably would have been too much for the kids.
Also, the stewed tomatoes were a little too big coming out of the can, so I used my food chopper right in the pan after cooking to cut them down a bit.
Everyone liked them, although Kirsten thought they could have used a little less sauce.