Per request from Thing One, tonight was enchilada night. It was a pretty simple recipe to put together and I got her to help roll them up as well. Since nobody would have eaten them if they were too spicy, I left out the chipotles, although I did cut up one to add into some “special” ones which I marked with toothpicks after I rolled them up. Those tasted nice and smoky and weren’t too hot, although it still probably would have been too much for the kids.

Chicken Enchiladas

Also, the stewed tomatoes were a little too big coming out of the can, so I used my food chopper right in the pan after cooking to cut them down a bit.

Everyone liked them, although Kirsten thought they could have used a little less sauce.